Amazing food! I ordered the sesame chicken meal and spring rolls. This place has the best sesame chicken I have ever had. I definitely recommend this place to anyone and everyone. This is my new favorite Chinese restaurant

My youngest son and I had been here before, many years ago. We went around 3 PM. This restaurant has dishes as authentic as authentic could be. Entire wall was covered with photographs of special dishes, and everything was written in Chinese. We had the steamed pork, shrimp and leek dumplings. We also had a cold appetizer of a whole cut up chicken with the side of special chili oil. That was very good We had the roasted shrimp [with the head on]. And then we had pork belly with garlic. Everything was good. We can't wait to go back and try different dishes. The weights staff was very helpful with the menu and explaining the dishes.

Great food great service. Highly recommended. The food is all fresh and flavorful. Don't let the name of this restaurant dissuade you it is not one of the dime a dozen run down generic Chinese restaurant. Food seems pretty authentic.

Authentic meals. Get take out here regularly as the place is usually busy. Located pretty close to Ub north campus.

We are new Buffalonians and have found this to be our go-to Chinese restaurant so far. We love their Mapo tofu and shredded potatoes. We just found a new favorite--pork tripe with sour cabbage! I could eat multiple bowls of rice with these three dishes and have done so :P I am so happy to have found this wonderful place with authentic flavors. A little price but they are good portions. We have had these for three meals with loads of white rice haha Also tried their fish with sour cabbage and cabbage and shrimp. Both were really good!

The best Chinese food in the area. Everything is good, but what impressed me was they perfectly executed a couple technically difficult dishes that are hard to find elsewhere: sauteed pork liver and candied sweet potatoes. If you've never had pork liver, it tastes nothing like poultry liver; the texture is more like a tender cut of beef. It's easy to skip steps or get the timing or seasoning wrong, but China Taste gets it all right. Same with the candied sweet potatoes, which are basically soft and tender on the inside and coated in sugar heated until it just melts, so it forms a thin coat that crystalizes into a crisp caramel shell when dipped in cold water. These you have to order in, takeout isn't the same The leek egg and shrimp dumplings are great. I like the black moss tofu soup but its texture isn't for everyone. The eggplant with minced pork I get a lot but is saltier and heavier on the oil than their other dishes. There was an egg tofu dish we've gotten in the past that was excellent. We've also gotten some basic chicken and beef dishes and really it's always been delicious. Anyway this is the only Chinese takeout place we order from and it's even better now that it's open for dine-in again. The service is great by the way. Tea quickly refilled and staff is attentive but unobtrusive. If you speak Mandarin they do too, but you obviously don't have to.

Authentic Chinese Food. Not the Americanized Chinese Food we have been served for over one hundred years. Not a meal an adventure! That's all you have to know.

The food is so good. We visited Buffalo for 3 nights and we had 3 meals here They all get served in a real hot. Good Chinese food need fire to cook to perfection. We really love it here. You can pay cash here, check with the store. Even though the space is not big but they distribute the space well. I don't feel crowded at all. We tried Sunday special, soy milk and more. Love it. Also tried chicken with spicy sauce, appetizer, scallion pancake and mapo tofu. Didn't take photo .. too hungry. I guess you can order anything here. Because we ordered 8-9 things, they are all really good. The service is great. They are all nice.

Everything I said last time. With the following caveat: I've had the beef fried rice and the Sichuan style beef with cumin since. The beef fried rice is tasty. But, so, after a short conversation about spice level, I got the Sichuan beef "actually spicy" (chef's words) and wow, yes. Delicious. Raises the stars from four to five! What a difference it makes OMG!